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Savory Sausage and Sage Breakfast Casserole

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Savory Sausage and Sage Breakfast Casserole is your go-to comfort food for chilly mornings. This hearty dish combines fluffy eggs, savory sausage, and aromatic sage, creating a delightful breakfast experience that warms both the heart and the home. Perfect for family gatherings or brunch with friends, this casserole is easy to prepare and customizable to suit your taste. Bake it once, and enjoy the delicious leftovers throughout the week.

Ingredients

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  • 1 lb breakfast sausage (spicy or mild)
  • 12 large eggs
  • 2 cups whole milk
  • 4 cups stale bread cubes
  • 1 cup shredded cheddar cheese
  • ¼ cup fresh sage leaves, chopped
  • Salt and pepper to taste

Instructions

  1. 1. Preheat oven to 350°F (175°C) and grease a large baking dish.
  2. 2. In a skillet over medium heat, brown sausage until crumbly; add sage in the last minute.
  3. 3. In a bowl, whisk together eggs and milk; season with salt and pepper.
  4. 4. Layer bread cubes in the baking dish; top with cooked sausage mixture. Pour egg mixture over layers and sprinkle cheese on top.
  5. 5. Bake for 40-45 minutes until golden brown and set in the middle. Let cool slightly before serving.

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