Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad is a vibrant, flavorful dish that harmoniously blends the earthy sweetness of roasted beets with the creamy tang of goat cheese. This stunning salad is perfect for any occasion, from casual lunches to elegant dinners. Packed with freshness and color, it transforms simple ingredients into an impressive meal. Enjoy this delightful combination of textures and tastes that will elevate your dining experience while being easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium-sized fresh beets
- 4 oz goat cheese, softened
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup walnuts, toasted
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for 45-60 minutes until tender.
- Once cooled, peel the beets and slice into rounds or wedges.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- On a large platter, layer mixed greens as the base. Top with sliced roasted beets.
- Crumble goat cheese over the salad and sprinkle with toasted walnuts.
- Drizzle the dressing over the salad just before serving.
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 330
- Sugar: 7g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg