Red, White, and Blueberry Flag Pizza
Celebrate summer with this visually stunning Red, White, and Blueberry Flag Pizza! Featuring a crisp crust topped with creamy cheese, fresh blueberries, and juicy strawberries, this delightful dish is perfect for festive gatherings. Easy to prepare and bursting with flavor, it’s guaranteed to impress guests of all ages. Whether for Independence Day or a summer BBQ, this pizza brings everyone together in delicious harmony.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 8 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 cup fresh blueberries
- 1 cup fresh strawberries, sliced
- Mint leaves (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C). Allow store-bought dough to rest while preheating.
- Roll out the pizza dough into your desired shape and place it on a parchment-lined baking sheet.
- Bake the crust for 12-15 minutes until golden brown. Keep an eye on it to avoid over-baking.
- In a mixing bowl, blend softened cream cheese with powdered sugar until smooth.
- Once cooled, spread the cream cheese mixture evenly over the crust.
- Decorate with blueberries as stars in one corner and arrange sliced strawberries like stripes across the pizza.
- Optionally drizzle with honey or maple syrup before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg