Raspberry Croissant French Toast Bake
Raspberry Croissant French Toast Bake is a scrumptious breakfast casserole that combines flaky croissants with fresh raspberries and a rich custard, creating an indulgent dish perfect for brunch or family gatherings. This easy-to-make recipe fills your kitchen with delightful aromas and offers a visually stunning centerpiece for any table. Serve it warm, dusted with powdered sugar for an elegant touch that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 2 cups fresh raspberries
- 4 large eggs
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the torn croissant pieces evenly in the prepared dish.
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until smooth.
- Gently fold in the raspberries and pour the custard mixture over the croissants, pressing down lightly to ensure even coverage.
- Bake for 30-35 minutes until puffed and golden brown.
- Dust with powdered sugar before serving and enjoy!
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 150mg