Quick Tomato Basil Pasta
Quick Tomato Basil Pasta is a vibrant and flavorful dish that brings the taste of summer right to your table in just 20 minutes. This easy-to-make recipe features ripe tomatoes, fragrant basil, and garlic, creating a comforting meal perfect for busy weeknights or casual gatherings. Impress your family and friends with this delightful Italian classic that is as satisfying as it is quick to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups ripe cherry tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook pasta al dente according to package instructions (approximately 8-10 minutes), stirring occasionally.
- While pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add diced tomatoes to the skillet and cook until they soften and create a sauce (3-5 minutes).
- Stir in chopped basil and let it simmer for another minute.
- Drain pasta, reserving 1 cup of cooking water. Combine drained pasta with the tomato-basil sauce in the skillet.
- Toss well, adding reserved water for desired creaminess.
- Serve topped with grated Parmesan cheese and a drizzle of olive oil.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg