Mexican Street Corn Soup
Mexican Street Corn Soup is a delightful, creamy dish that captures the essence of the beloved street food known as elote. Bursting with sweet corn, zesty lime, and aromatic spices, this comforting bowl is perfect for cozy evenings or festive gatherings. With its easy preparation and customizable options, every spoonful promises to transport you to a lively mercado, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- Juice of 2 limes
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent; then add minced garlic and cook until fragrant.
- Stir in sweet corn kernels and cook for about 5 minutes until slightly caramelized.
- Pour in chicken broth and bring to a gentle simmer. Cook for 10 minutes to meld flavors.
- Blend the soup until smooth yet slightly chunky using an immersion blender or regular blender.
- Return the soup to low heat and stir in heavy cream. Warm through without boiling.
- Season with lime juice and chili powder. Taste and adjust flavors as needed before serving topped with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg