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Hearty Almond Greek Salad

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Hearty Almond Greek Salad is a vibrant and refreshing dish bursting with flavors and textures. This delightful combination features crisp cucumbers, juicy cherry tomatoes, nutty almonds, and tangy feta cheese, all tossed in a zesty lemon-olive oil dressing. Perfect for summer picnics or as a healthy side for any meal, this salad is not just nutritious but also highly customizable, ensuring it impresses at gatherings or as an everyday option.

Ingredients

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  • 4 cups baby spinach
  • 1 cup English cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1/3 cup sliced almonds (lightly toasted)
  • 3 tbsp extra virgin olive oil
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Rinse the baby spinach under cold water and pat dry.
  2. Dice the cucumber into bite-sized pieces and halve the cherry tomatoes.
  3. In a small pan over medium heat, lightly toast the sliced almonds until golden brown (about 3-5 minutes).
  4. Whisk together olive oil, lemon juice, oregano, salt, and pepper in a bowl until emulsified.
  5. In a large bowl, combine spinach, cucumber, tomatoes, feta cheese, and toasted almonds. Drizzle with dressing and toss gently to coat.
  6. Serve immediately or refrigerate for up to three days.

Nutrition

Find it online: https://dreamydishes.com/delightful-hearty-almond-greek-salad-recipe-to-impress/