Greek Lemon Chicken Soup
Greek Lemon Chicken Soup is a heartwarming dish that brings the vibrant flavors of the Mediterranean right to your kitchen. This comforting soup features tender chicken simmered in a zesty lemon broth, complemented by fresh vegetables and aromatic herbs. Perfect for chilly evenings or family gatherings, this easy-to-make recipe will not only warm your body but also lift your spirits with every spoonful.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Greek
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 4 cups low-sodium chicken broth
- 2 large fresh lemons (juiced and zested)
- 1/4 cup fresh dill (or 2 tsp dried dill)
- 2 medium carrots (sliced thin)
- 2 stalks celery (chopped)
- 1 medium onion (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
- Add the chicken breasts and pour in the chicken broth. Bring to a gentle boil.
- Season with salt, pepper, and dill. Lower the heat and let it simmer for about 20 minutes until the chicken is cooked through.
- Remove the chicken from the pot and shred it into bite-sized pieces.
- Return shredded chicken to the pot along with lemon juice and zest. Stir until heated through.
- Serve hot, garnished with extra dill or lemon slices if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg