Funfetti Whoopie Pies
Indulge in the whimsical delight of Funfetti Whoopie Pies, a perfect fusion of soft, cake-like cookies filled with fluffy marshmallow frosting. Bursting with colorful sprinkles, these treats evoke joyful memories of celebrations and childhood fun. Easy to make and utterly delicious, they are ideal for parties or simply enjoying at home. Bring a splash of color and joy to your dessert table with these delightful pies!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup rainbow sprinkles
- 1 cup marshmallow fluff
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat butter and sugar until fluffy. Add the egg and vanilla; mix until combined.
- Gradually add dry ingredients to the wet mixture and fold in sprinkles.
- Drop tablespoon-sized rounds onto prepared sheets and bake for 10-12 minutes, until golden brown. Cool completely.
- For the filling, combine marshmallow fluff and powdered sugar until smooth. Spread between cooled cookie halves.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 200
- Sugar: 16g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg