Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a colorful and refreshing dessert that combines sweet, juicy fruits with crispy, cinnamon-sugar-coated tortilla chips. Perfect for summer gatherings or cozy nights at home, this delightful treat offers a burst of flavor in every bite. Easy to prepare in under 30 minutes, it’s sure to be a hit with family and friends!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup kiwi, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup sugar (for cinnamon sugar mixture)
- 2 tsp ground cinnamon (for cinnamon sugar mixture)
- 4 flour or corn tortillas
Instructions
- Wash and dice all fresh fruits into small bite-sized pieces.
- In a large mixing bowl, combine the chopped fruits and drizzle with lime juice. Toss gently and let sit for about 10 minutes.
- Preheat the oven to 350°F (175°C). Cut the tortillas into triangles.
- Mix sugar and cinnamon in a small bowl. Brush each tortilla triangle with melted butter or cooking spray and coat with the cinnamon sugar mixture.
- Place tortilla chips on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown and crispy.
- Serve the fruit salsa alongside warm cinnamon sugar tortilla chips in colorful bowls.
Nutrition
- Serving Size: Approximately 150g
- Calories: 210
- Sugar: 22g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg