Cherry Tomato Couscous Dish
Indulge in the vibrant flavors of this Cherry Tomato Couscous Dish, a delightful blend of sweet roasted cherry tomatoes, fluffy couscous, and aromatic herbs. Perfect for summer gatherings or cozy dinners, this dish is as versatile as it is visually appealing. Enjoy it warm or cold, making it an ideal side dish or a light main course. With its ease of preparation and burst of colors, this recipe will surely become a highlight on your dining table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup couscous
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place halved cherry tomatoes on the baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast for 20 minutes until soft and caramelized.
- In a medium saucepan, bring 1 1/4 cups water to a boil. Stir in couscous and a pinch of salt, then remove from heat and cover for 5 minutes until liquid is absorbed.
- In a large bowl, combine cooked couscous with roasted tomatoes, minced garlic, chopped basil, remaining olive oil, and lemon juice. Mix well.
- Taste and adjust seasoning if needed. Serve immediately or refrigerate for a refreshing salad.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 4g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg