Bircher Muesli with Toasted Coconut, Nuts, and Pears
Bircher Muesli with toasted coconut, nuts, and pears is a delightful breakfast that transforms your morning routine into a mini celebration. This creamy, nutritious dish offers a perfect balance of sweet, juicy pears, crunchy mixed nuts, and aromatic toasted coconut flakes. Ideal for meal prep or a leisurely brunch, it’s a versatile recipe that can be customized with seasonal fruits. Enjoy this healthy yet indulgent treat that fuels your day!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: No-cook/Toasting
- Cuisine: Swiss
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk or Greek yogurt
- 2 ripe pears, chopped
- ½ cup mixed nuts (almonds, walnuts, hazelnuts)
- ½ cup unsweetened toasted coconut flakes
- 2 tbsp honey or maple syrup
Instructions
- In a mixing bowl, combine rolled oats and milk or yogurt. Stir to coat the oats and refrigerate overnight (or at least 4 hours).
- Preheat the oven to 350°F (175°C). Spread coconut on a baking sheet and toast for 5-7 minutes until golden brown.
- Chop pears into bite-sized pieces.
- After soaking, mix in chopped pears, nuts, and honey or maple syrup until combined.
- Serve in bowls topped with toasted coconut and extra nuts if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 20g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg