Apple Cider Cupcakes
Apple Cider Cupcakes are the ultimate autumn treat, bursting with warm flavors of fresh apple cider, cinnamon, and nutmeg. These moist and fluffy cupcakes are topped with creamy frosting or a light dusting of powdered sugar, filling your home with an irresistible aroma that beckons everyone to indulge. Perfect for gatherings or cozy nights in, each bite captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup granulated sugar
- 1 cup fresh apple cider
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar.
- In another bowl, mix the apple cider, eggs, melted butter, and vanilla extract until smooth.
- Gradually incorporate the wet mixture into the dry ingredients until just combined.
- Spoon the batter into cupcake liners about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg