Moist Pumpkin Crumb Cake
Moist Pumpkin Crumb Cake is the quintessential autumn treat that combines the warm flavors of pumpkin and spices with a delightful crumbly topping. Perfect for cozy gatherings or a sweet indulgence, this cake offers a melt-in-your-mouth experience that’s sure to impress. Whether enjoyed warm with whipped cream or as a dessert centerpiece, each bite is a slice of seasonal bliss.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- 2 large eggs
- ⅓ cup vegetable oil
- ⅓ cup whole milk
- ¼ cup melted butter
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
- In another bowl, beat pumpkin puree, brown sugar, granulated sugar, eggs, vegetable oil, and milk until smooth.
- Gradually mix dry ingredients into the wet mixture until just combined.
- For the topping, combine melted butter with brown sugar and cinnamon until crumbly.
- Layer half of the batter in the pan, sprinkle half of the crumb topping over it, add remaining batter followed by the rest of the crumbs. Bake for 40-50 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg