Shrimp Crab Nacho Corn Dogs
Shrimp Crab Nacho Corn Dogs are a delightful fusion of crispy corn dog batter, succulent shrimp, and tender crab meat, all drizzled with warm nacho cheese. This fun twist on a classic favorite is perfect for game days or festive gatherings, offering a carnival of flavors that will impress both seafood enthusiasts and fair food lovers alike. Easy to make and bursting with taste, these corn dogs transform any occasion into a delicious celebration.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 hot dogs
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup water (adjust as needed)
- 1 cup chopped shrimp (fresh or frozen)
- 1/2 cup lump crab meat
- 1 cup nacho cheese sauce
- Vegetable oil for frying
Instructions
- Prepare the ingredients by chopping the shrimp and crab meat.
- In a large bowl, mix cornmeal, flour, baking powder, and salt. Gradually add water until you achieve pancake batter consistency.
- Heat about three inches of vegetable oil in a deep pan to 350°F (175°C).
- Dip each hot dog into the batter until fully coated, then fry in hot oil until golden brown (about 3 minutes per side).
- Remove from oil and place on paper towels to drain excess oil. While hot, top with shrimp and crab mixture.
- Drizzle with warm nacho cheese sauce and serve immediately.
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 290
- Sugar: 1g
- Sodium: 660mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg