Sheet-Pan Sausage and Peppers with Apples
Savor the delightful combination of juicy Italian sausage, vibrant bell peppers, and sweet apples in this easy one-pan dish. Sheet-pan sausage and peppers with apples not only fills your kitchen with a mouthwatering aroma but also offers a comforting meal that’s perfect for weeknight dinners or weekend gatherings. With minimal cleanup, you can spend more time enjoying delicious food and great company.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 bell peppers (1 red, 1 yellow), sliced
- 2 Granny Smith apples, cut into wedges
- 1 red onion, cut into wedges
- 3 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a large bowl, toss sliced bell peppers, apple wedges, red onion, olive oil, oregano, salt, and pepper until well coated.
- 3. Nestle the sausages among the veggies on the baking sheet.
- 4. Roast in the oven for 25-30 minutes, stirring halfway through.
- 5. Ensure sausages reach an internal temperature of 160°F (70°C) and vegetables are tender before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg