Sheet Pan Pork Chops with Potatoes
Sheet Pan Pork Chops with Potatoes is a deliciously simple one-pan meal that combines succulent, herb-seasoned pork chops with crispy baby potatoes. Perfect for busy weeknights or special gatherings, this recipe requires minimal prep and cleanup while delivering maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 2 tsp fresh rosemary (chopped)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper or lightly grease it.
- Season the pork chops with olive oil, salt, pepper, garlic powder, and rosemary.
- Toss the halved potatoes in olive oil, salt, and pepper; arrange them around the pork chops on the baking sheet.
- Roast for 25-30 minutes until the pork reaches an internal temperature of 145°F (63°C) and the potatoes are golden brown.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 pork chop (170g)
- Calories: 370
- Sugar: 2g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg