Pepper Steak
Pepper steak is a mouthwatering dish featuring tender beef strips sautéed with colorful bell peppers and enveloped in a rich, savory sauce. This easy-to-make recipe brings satisfying flavors and vibrant colors to your table, making it perfect for busy weeknights or special gatherings. Enjoy it over rice or noodles for a complete meal that’s sure to impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: American/Asian
Ingredients
Scale
- 1 lb beef sirloin, sliced into thin strips
- 1 cup mixed bell peppers (red, yellow, green), sliced
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ½ cup low-sodium beef broth
- 2 tsp cornstarch
- 2 tbsp vegetable oil
Instructions
- Slice beef sirloin against the grain and chop bell peppers and onion.
- In a bowl, whisk together soy sauce, beef broth, minced garlic, and cornstarch until smooth.
- Heat oil in a skillet over medium-high heat. Add sliced beef in batches, cooking until browned (about 5 minutes).
- Stir in onions and bell peppers; cook until softened yet crunchy (around 3 minutes).
- Reduce heat slightly and pour in the prepared sauce. Stir well and simmer until thickened (2-3 minutes).
- Plate the pepper steak on its own or over rice/noodles with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg