Lasagna Soup
Lasagna Soup is the ultimate comfort food, capturing all the rich flavors of traditional lasagna in a warm, hearty bowl. With layers of savory ground meat, tender pasta, and creamy cheeses simmered in a flavorful broth, this dish is perfect for cozy nights or gatherings with friends. Easy to make and customizable to your taste preferences, Lasagna Soup will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain excess grease and set aside.
- In the same pot, sauté diced onion and minced garlic until onions are translucent (about 5 minutes).
- Stir in crushed tomatoes and chicken broth; bring to a simmer.
- Add broken lasagna noodles and cook according to package instructions until al dente (approximately 10 minutes).
- In a separate bowl, combine ricotta cheese with Italian seasoning, salt, and pepper.
- Serve soup in bowls topped with dollops of ricotta and shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg