Keto Philly Cheesesteak Casserole
Keto Philly Cheesesteak Casserole is a comforting, low-carb dish that captures the beloved flavors of a classic cheesesteak. This hearty casserole combines savory ground beef, gooey cream cheese, and fresh veggies for a satisfying meal that’s perfect for family dinners or cozy gatherings. Ready in just 45 minutes, it’s an easy way to indulge in nostalgia without derailing your keto lifestyle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 cup sliced mushrooms
- 1 medium onion, diced
- 1 tsp garlic powder
- 8 oz cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Add the onion, green bell pepper, and mushrooms to the skillet; sauté for about five minutes until softened.
- Mix in cream cheese, garlic powder, and Worcestershire sauce until well combined.
- Stir in half of the shredded cheddar cheese; transfer the mixture to the prepared baking dish.
- Top with remaining cheddar cheese and bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (approximately 183g)
- Calories: 375
- Sugar: 3g
- Sodium: 510mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg