Hearty Vegetable Soup for Everyone
Hearty Vegetable Soup for Everyone is a comforting and nourishing dish that warms your soul on chilly days. Bursting with vibrant vegetables and aromatic herbs, this easy-to-make soup is perfect for family gatherings or a cozy night in. With its delightful blend of flavors and customizable ingredients, you can create a meal that satisfies every palate while evoking fond memories of home cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1–2 medium potatoes, cubed
- 1 medium zucchini, sliced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth (low-sodium recommended)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Stir in diced carrots and celery; cook for another 5 minutes until softened. Add cubed potatoes and zucchini.
- Pour in diced tomatoes and vegetable broth; stir well.
- Season with dried herbs, salt, and pepper. Bring to a gentle boil, then reduce heat to simmer.
- Allow soup to simmer uncovered for 25–30 minutes or until veggies are tender but not mushy.
- Serve hot, garnished with fresh parsley. Enjoy with crusty bread or crackers!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg