Garlic Shrimp Skewers with Gremolata
Garlic shrimp skewers with gremolata are a vibrant and flavorful dish that brings the taste of summer to your table. Juicy shrimp marinated in zesty garlic and olive oil are grilled to perfection and topped with a fresh gremolata made from parsley, lemon zest, and garlic. Each skewer is an explosion of flavor, making them perfect for gatherings or quick weeknight dinners. Impress your guests with this easy-to-make dish that blends simplicity and elegance in every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb large shrimp, raw and peeled
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- Juice of 1 medium lemon
- ½ cup fresh parsley, chopped
- Zest of 1 lemon
- 1 clove garlic, finely chopped (for gremolata)
- ¼ cup fresh parsley, finely chopped (for gremolata)
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, and lemon juice.
- Marinate the Shrimp: Add cleaned shrimp to the marinade. Toss well and let marinate for at least 30 minutes.
- Make the Gremolata: In another bowl, combine lemon zest, finely chopped garlic, and parsley.
- Skewer the Shrimp: Thread marinated shrimp onto skewers (about five per skewer).
- Grill: Preheat grill to medium-high heat (400°F). Cook skewers for about 2 minutes per side until pink and opaque.
- Serve: Transfer skewers to a platter and spoon over gremolata before serving.
Nutrition
- Serving Size: 5 skewers (approximately 180g)
- Calories: 260
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 220mg