French Onion Sausage Rolls
Indulge in the comforting flavors of French Onion Sausage Rolls, where flaky puff pastry wraps around a savory filling of caramelized onions, juicy Italian sausage, and melted Gruyère cheese. These delightful bites are perfect for any gathering or cozy night in, ensuring everyone comes back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 pound Italian sausage (mild or spicy)
- 2 medium onions (thinly sliced)
- 1 cup shredded Gruyère cheese
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the Italian sausage until browned. Break apart into small pieces as it cooks.
- Add thinly sliced onions with a pinch of salt to the skillet and cook until golden brown (10-15 minutes).
- In a bowl, mix the cooked sausage, caramelized onions, and shredded Gruyère cheese until well combined.
- Roll out the puff pastry on a floured surface and cut into six-inch rectangles. Place filling at one end and roll tightly.
- Place rolls seam-side down on the baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg