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Fish Tacos with Cabbage Slaw

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Dive into a flavor-packed culinary experience with these Fish Tacos with Cabbage Slaw! Soft corn tortillas cradle perfectly seasoned white fish, topped with a crunchy, refreshing cabbage slaw and a creamy yogurt sauce. Ideal for taco nights or any occasion that calls for a burst of flavor, these tacos will transport your taste buds to the beach!

Ingredients

Scale
  • 1 lb white fish fillets (cod or tilapia)
  • 8 corn tortillas
  • 2 cups green cabbage, finely shredded
  • 2 tbsp lime juice (freshly squeezed)
  • ½ cup fresh cilantro, chopped
  • ½ cup Greek yogurt
  • 1–2 tsp hot sauce (to taste)
  • Salt and pepper (to taste)
  • 1 tsp ground cumin
  • 2 tbsp olive oil

Instructions

  1. Pat fish fillets dry and season with salt, pepper, and cumin.
  2. Heat olive oil in a nonstick skillet over medium-high heat. Cook fish for 3-4 minutes on each side until golden and flaky.
  3. In a bowl, mix shredded cabbage, cilantro, lime juice, and salt to make the slaw.
  4. In another bowl, combine Greek yogurt with hot sauce to create the sauce.
  5. Warm tortillas in a dry skillet over low heat for about 1 minute on each side.
  6. Assemble tacos by placing cooked fish in tortillas, topping with cabbage slaw and yogurt sauce, and adding an extra squeeze of lime if desired.

Nutrition

Find it online: https://dreamydishes.com/delicious-fish-tacos-with-cabbage-slaw-recipe-to-savor/