Crunchy Zucchini Chips
Crunchy Zucchini Chips are the healthy snack you didn’t know you needed! These golden, crispy bites offer a satisfying crunch without the guilt. Perfect for movie nights or casual gatherings, they’re easy to make and bursting with flavor. Just slice, season, and bake to enjoy a delightful alternative to traditional chips that will impress your taste buds!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 2 tsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder
Instructions
- 1. Preheat your oven to 225°F (110°C).
- 2. Thinly slice zucchinis into rounds (about 1/8 inch thick) for even cooking.
- 3. In a bowl, toss zucchini slices with olive oil, salt, pepper, and garlic powder until lightly coated.
- 4. Arrange slices in a single layer on parchment-lined baking sheets.
- 5. Bake for approximately 2 hours or until golden brown and crispy, flipping halfway through.
- 6. Let cool before serving; enjoy as is or with your favorite dip.
Nutrition
- Serving Size: 12 chips (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg