Crockpot Pineapple BBQ Chicken
Crockpot Pineapple BBQ Chicken is a mouthwatering dish that combines tender chicken with a sweet and tangy BBQ sauce, enriched by juicy pineapple chunks. This effortless slow-cooked meal infuses your kitchen with delightful aromas, making it perfect for busy weeknights or family gatherings. Serve it over rice, in tacos, or on sandwiches for a versatile dish that everyone will adore!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh pineapple chunks
- 1 cup BBQ sauce (sweet and tangy variety)
- 1 medium red onion, sliced
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Rinse the chicken breasts under cold water and pat dry. Place them in the bottom of the crockpot.
- Scatter the sliced red onion and minced garlic over the chicken.
- Pour the BBQ sauce over the chicken and add fresh pineapple chunks on top.
- Season with salt and pepper to enhance flavors.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken with two forks before serving. Enjoy over rice or in tacos!
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 260
- Sugar: 12g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg