Cheesy Chicken Broccoli Shells
Cheesy Chicken Broccoli Shells are a comforting and satisfying casserole that brings together tender chicken, vibrant broccoli, and creamy cheese, all nestled in large pasta shells. This dish is not only quick to prepare but also perfect for family dinners or gatherings. With its rich flavors and cozy texture, it’s guaranteed to become a new favorite at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz large shell pasta
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup low-sodium chicken broth
Instructions
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes on each side until golden brown. Let cool and shred.
- Steam broccoli florets until tender but still bright green, about 3 minutes.
- In a large bowl, mix shredded chicken, steamed broccoli, cream cheese, cheddar cheese, garlic powder, and chicken broth until well combined.
- Stuff each pasta shell with the mixture and place them in a greased baking dish.
- Preheat oven to 350°F (175°C). Cover with foil and bake for 20 minutes; uncover for an additional 5 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 filled shell (approximately 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg