Cheeseburger Bowl
Cheeseburger Bowls are a fun and flavorful fusion of your favorite burger elements served in a delicious bowl. This quick and easy recipe features juicy ground beef layered with fresh veggies, creamy cheese, and zesty condiments, making it perfect for busy weeknights or casual gatherings. Customize your bowl with a variety of toppings to suit your taste, and enjoy the satisfying flavors without the mess of traditional burger assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups iceberg lettuce, chopped
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, sliced
- 1/4 cup burger sauce or ketchup
Instructions
- Heat a skillet over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned (5-7 minutes), breaking it into small pieces.
- While the beef cooks, chop iceberg lettuce and dice tomatoes.
- In large bowls, layer chopped lettuce as the base followed by cooked beef.
- Sprinkle diced tomatoes, shredded cheese, and pickles on top.
- Drizzle with burger sauce or ketchup before serving.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg