Chai-Spiced Pear Oatmeal with Toasted Almonds
Chai-Spiced Pear Oatmeal with Toasted Almonds is the ultimate breakfast delight, perfect for cozy mornings. This comforting bowl features creamy rolled oats combined with sweet, spiced pears and crunchy toasted almonds, creating a deliciously warm experience that will elevate your morning routine. With just the right balance of flavors, it’s not just a meal; it’s a celebration in every bite. Enjoy this nourishing dish any day of the week for a satisfying start or a delightful afternoon treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or dairy/non-dairy alternative)
- 2 ripe pears, diced
- 1 tsp chai spice blend (cinnamon, cardamom, ginger, nutmeg)
- 1/4 cup sliced almonds, toasted
- 1 tbsp maple syrup (optional)
Instructions
- Gather all ingredients and slice the pears.
- In a saucepan over medium heat, combine rolled oats and almond milk. Stir occasionally until creamy (about 5 minutes).
- Add diced pears and chai spice; cook for an additional 3 minutes until heated through.
- Toast sliced almonds in a skillet over low heat for about 3 minutes until golden brown.
- Serve oatmeal in bowls topped with toasted almonds and drizzle with maple syrup if desired.
Nutrition
- Serving Size: 1 bowl (approximately 330g)
- Calories: 360
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg