Brisket Breakfast Biscuits
Brisket Breakfast Biscuits are the perfect morning treat that combines fluffy, buttery biscuits with tender brisket, all drizzled with rich gravy. This hearty dish transforms your breakfast routine into a delightful experience, making lazy weekends and brunch gatherings feel extra special. Easy to prepare and impressive in flavor, these biscuits will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold butter, cubed
- 3/4 cup buttermilk
- 1 cup cooked brisket, shredded or diced
- Gravy (optional, for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually stir in the buttermilk until just combined; avoid over-mixing.
- Fold in the cooked brisket until evenly distributed.
- Scoop dough onto a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Serve warm, drizzled with gravy if desired.
Nutrition
- Serving Size: 1 biscuit (80g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg