Heirloom Tomato Galette with Mascarpone & Sumac
Savor the essence of summer with this Heirloom Tomato Galette, featuring juicy heirloom tomatoes layered over a creamy mascarpone base, all tucked into a flaky puff pastry crust. Enhanced by a sprinkle of tangy sumac, this rustic tart is not just a dish—it’s an experience that transforms fresh ingredients into an eye-catching centerpiece perfect for any gathering. Enjoy it warm or at room temperature, and watch as it steals the spotlight at your next picnic or dinner party.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups heirloom tomatoes, sliced
- 1 cup mascarpone cheese, softened
- 1 sheet puff pastry (about 10 oz), thawed
- 2 tsp sumac
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface into a rough circle (12 inches in diameter).
- Spread mascarpone cheese over the pastry, leaving a 1-inch border.
- Arrange heirloom tomato slices on top of the mascarpone.
- Sprinkle sumac, salt, and pepper over the tomatoes; fold the edges of the pastry over the filling.
- Drizzle olive oil on top and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 5g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg