Mushroom & Chestnut Stroganoff
Mushroom & Chestnut Stroganoff is a creamy, comforting dish that combines earthy mushrooms and sweet roasted chestnuts in a rich sauce. Perfect for cozy dinners or impressing guests, this easy-to-make recipe will warm your heart and satisfy your cravings. Serve it over fettuccine or egg noodles for a delightful meal that’s both hearty and elegant.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 8 oz cremini mushrooms, sliced
- 8 oz button mushrooms, sliced
- 1 cup roasted chestnuts, chopped
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut cream for dairy-free)
- 8 oz fettuccine or egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until soft (about 3 minutes).
- Add sliced mushrooms and cook until browned and juicy (about 5 minutes).
- Stir in chopped chestnuts and thyme; cook for an additional 2 minutes.
- Pour in vegetable broth; let simmer for about 5 minutes.
- Reduce heat and stir in heavy cream until well combined; simmer until slightly thickened.
- Cook pasta according to package directions; drain and serve topped with the stroganoff sauce.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 4g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg