Eggnog Infused Brioche French Toast
Eggnog Infused Brioche French Toast is a festive breakfast treat that combines the rich flavors of creamy eggnog with fluffy, buttery brioche. This delightful dish transforms your morning into a cozy celebration, perfect for holiday gatherings or lazy weekend brunches. Each slice is infused with warm spices, making it a nostalgic experience reminiscent of joyful family moments. Drizzle with maple syrup or dust with powdered sugar for an indulgent finish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices brioche bread
- 1 cup eggnog
- 2 large eggs
- 1/2 tsp ground nutmeg
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- In a mixing bowl, whisk together the eggnog, eggs, nutmeg, and vanilla until well combined.
- Dip each brioche slice into the custard mixture for about 30 seconds on each side to soak.
- Heat the butter in a skillet over medium heat until melted.
- Cook the soaked brioche slices for 3-4 minutes on each side until golden brown.
- Serve warm with maple syrup or powdered sugar.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 314
- Sugar: 8g
- Sodium: 205mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 112mg