Chocolate-Pistachio Tahini Tart
Indulge in the exquisite Chocolate-Pistachio Tahini Tart, where rich dark chocolate meets nutty tahini and crunchy pistachios. This visually stunning dessert is surprisingly simple to prepare, making it perfect for any occasion—be it festive gatherings or cozy evenings at home. With its delightful blend of flavors and textures, this tart is sure to impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pre-made chocolate crust
- 1/2 cup tahini
- 8 oz dark chocolate (high-quality)
- 1/4 cup shelled pistachios (for topping)
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F (175°C) and prepare the chocolate crust in a tart pan.
- Melt the dark chocolate in a microwave or double boiler until smooth.
- In a bowl, mix tahini with maple syrup, then stir in melted chocolate until well combined.
- Pour the filling into the prepared crust and smooth the top.
- Bake for 20-25 minutes until set but slightly jiggly in the center.
- Allow cooling, then sprinkle with pistachios before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 15g
- Sodium: 55mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg