Geode Cookies
Geode Cookies are a delightful treat that will bring joy to any occasion. With their eye-catching crystal-like appearance and a harmonious blend of flavors, these cookies are sure to impress. Each bite offers a satisfying crunch from rock candy and a gooey center, making them an irresistible indulgence for both kids and adults alike. Perfect for parties, celebrations, or just because, these cookies are as fun to make as they are to eat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup rock candy, various colors
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Beat in the eggs one at a time until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually combine with the wet ingredients until just mixed.
- Gently fold in the rock candy and chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers look slightly underbaked. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg