Refrigerator Pickled Radishes
Refrigerator pickled radishes are a vibrant and tangy condiment that can elevate any meal with their crunchy texture and zesty flavor. Perfect for tacos, salads, or enjoyed straight from the jar, these quick-pickled treats require minimal ingredients and effort. With just a few hours of marinating in a simple brine, you can transform fresh radishes into a gourmet addition to any dish. Get ready to tantalize your taste buds with this easy and delicious recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Condiment
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 1 cup fresh radishes, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- Optional spices: garlic cloves, peppercorns, or red pepper flakes
Instructions
- Wash radishes under cool water, trim tops and tails, then slice thinly (about 1/4-inch thick).
- In a bowl, mix equal parts vinegar and water (1 cup each). Add sugar and salt; whisk until dissolved. Incorporate optional spices if desired.
- Pack sliced radishes into a clean glass jar.
- Pour the brine over the radishes until fully submerged.
- Seal the jar tightly and refrigerate for at least 2 hours before enjoying.
Nutrition
- Serving Size: 3 slices (30g)
- Calories: 10
- Sugar: 2g
- Sodium: 275mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg