Pumpkin Seed Granola
Start your mornings off right with this homemade Pumpkin Seed Granola. Bursting with crunchy oats, nutritious pumpkin seeds, and a hint of warm cinnamon, this quick and easy recipe transforms breakfast into a delightful treat. Perfect for busy weekdays or leisurely weekends, enjoy it with yogurt, milk, or as a delicious standalone snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups rolled oats
- 1 cup pumpkin seeds
- 1/2 cup chopped almonds
- 1/3 cup honey or pure maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the rolled oats, pumpkin seeds, chopped almonds, cinnamon, and salt.
- In another bowl, whisk the honey or maple syrup until smooth. Pour over the dry mixture and stir until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet and bake for 25-30 minutes, stirring halfway through until golden brown.
- Allow to cool completely on the baking sheet to form clusters before transferring to an airtight container.
Nutrition
- Serving Size: 1/2 cup (60g)
- Calories: 280
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg