Baked Zucchini Chips
Baked Zucchini Chips are a delicious and guilt-free snack that offers a satisfying crunch without the extra calories. These thinly sliced zucchini rounds are baked to crispy perfection and seasoned with simple spices, making them an ideal choice for movie nights or healthy afternoon snacking. Easy to prepare and customizable, you can enjoy them plain or paired with your favorite dips like hummus or guacamole for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
Instructions
- Preheat the oven to 225°F (110°C).
- Wash and dry zucchinis, then slice them into thin rounds using a mandoline slicer or a sharp knife.
- In a large bowl, toss zucchini slices with olive oil until lightly coated. Add salt and paprika; mix well.
- Line two baking sheets with parchment paper and arrange zucchini slices in a single layer without overlapping.
- Bake for about 2 hours or until golden brown and crispy, flipping halfway through for even cooking.
- Allow chips to cool on wire racks before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 118
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg