Air Fryer Fried Pickles
Air Fryer Fried Pickles offer a delightful crunch combined with tangy flavors that make them the ultimate snack. Made effortlessly in your air fryer, these golden-brown bites are crispy on the outside and tender on the inside. Perfect for game nights, movie marathons, or casual gatherings, they pair beautifully with your favorite dipping sauce. Treat yourself to this easy recipe that guarantees a satisfying and flavorful experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup dill pickle slices (well-drained)
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup seasoned breadcrumbs (or panko)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with breadcrumbs mixed with garlic powder.
- Dredge each pickle slice in the flour mixture, dip in the egg wash, then coat with breadcrumbs.
- Arrange the coated pickles in a single layer in the air fryer basket, avoiding overcrowding.
- Cook at 400°F for 10-12 minutes or until golden brown and crispy, flipping halfway through.
- Serve immediately with ranch dressing or your preferred dipping sauce.
Nutrition
- Serving Size: 5 fried pickles (75g)
- Calories: 220
- Sugar: 2g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg