Tirokroketes
Tirokroketes are delightful Greek cheese croquettes that combine a crispy, golden exterior with a creamy, cheesy filling. These irresistible bites are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. Easy to prepare and customizable with your favorite cheeses and herbs, tirokroketes will impress your guests and satisfy your cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 3 medium Russet potatoes (about 1 lb)
- ½ cup crumbled feta cheese
- ¼ cup grated Parmesan cheese
- 2 large eggs
- 1 cup plain breadcrumbs
- Vegetable oil for frying (about 1 cup)
Instructions
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and mash.
- In a bowl, mix mashed potatoes with feta, Parmesan, and one egg until creamy.
- Shape the mixture into oval or round croquettes (about 2 tablespoons each).
- Beat the second egg in one bowl and place breadcrumbs in another. Dip croquettes in egg wash and coat with breadcrumbs.
- Heat vegetable oil in a deep frying pan over medium heat until shimmering.
- Fry croquettes in hot oil until golden brown on all sides (about 3 minutes per side). Drain on paper towels.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0.4g
- Sodium: 150mg
- Fat: 6.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg