Spooky Baked Halloween Chips
Spooky Baked Halloween Chips are a festive and healthy snack that adds crunch and color to your Halloween festivities. Made from sweet potatoes, these chips are baked to perfection with a sprinkle of spices, offering a deliciously crispy treat that’s both gluten-free and paleo-friendly. Perfect for kids and adults alike, these colorful chips not only satisfy cravings but also elevate your Halloween parties with their unique flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Thinly slice the sweet potatoes into rounds about 1/8 inch thick.
- In a large bowl, toss the sweet potato slices with olive oil, sea salt, paprika, and garlic powder until evenly coated.
- Spread the seasoned slices in a single layer on the prepared baking sheets.
- Bake for 20-25 minutes or until golden brown and crispy, flipping them halfway through for even cooking.
- Allow the chips to cool for about five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg