Crispy Smashed Potato Salad
Crispy Smashed Potato Salad is a delightful dish that combines tender, golden potatoes with a creamy, zesty dressing. Each bite offers a perfect crunch, making it an ideal side for barbecues or family gatherings. Easy to prepare and versatile, this crowd-pleaser is sure to impress your guests and leave them asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs small Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp salt (to taste)
- ½ tsp black pepper (to taste)
- ½ cup sour cream or Greek yogurt
- 1 tbsp Dijon mustard
- ¼ cup chopped fresh chives or parsley
Instructions
- Boil the potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool slightly.
- Preheat the oven to 450°F (230°C). Smash each potato gently on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25-30 minutes until crispy and golden, flipping halfway through.
- In a bowl, mix sour cream, Dijon mustard, chives/parsley, salt, and pepper.
- Toss the roasted potatoes with the dressing before serving warm or at room temperature.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg