Savory Hashbrown Chaffle
Savory Hashbrown Chaffles are a crispy, cheesy delight that transforms your ordinary breakfast into an extraordinary experience. These chaffles are made with simple ingredients like shredded hashbrowns and sharp cheddar cheese, delivering a warm, satisfying bite perfect for any meal. Whether you enjoy them solo or topped with your favorite condiments, these easy-to-make chaffles are sure to impress and satisfy cravings any time of day.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Ingredients
Scale
- 2 cups thawed shredded hashbrowns
- 1 cup shredded sharp cheddar cheese
- 2 large eggs
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker according to its instructions.
- In a mixing bowl, combine thawed hashbrowns, cheddar cheese, eggs, onion powder, salt, and pepper. Mix until well combined.
- Scoop half a cup of the mixture onto the preheated waffle maker and spread evenly.
- Close the waffle maker and cook for 5-7 minutes or until golden brown and crispy.
- Carefully remove the chaffle using tongs and serve hot with desired toppings.
- Repeat with remaining mixture.
Nutrition
- Serving Size: 1 chaffle (100g)
- Calories: 225
- Sugar: 0g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg