Crispy Parmesan Chicken with a Creamy Garlic Cream Sauce
Crispy Parmesan Chicken with Creamy Garlic Cream Sauce is an irresistible dish that combines perfectly golden-brown chicken with a rich, garlicky sauce. This easy-to-make recipe is perfect for any occasion, from cozy weeknight dinners to elegant gatherings. With its delightful flavors and appealing presentation, this dish will surely impress your family and guests alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1 cup freshly grated Parmesan cheese
- 3 cloves fresh garlic, minced
- 1/2 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray and season chicken breasts with salt and pepper.
- In one bowl, mix panko breadcrumbs and grated Parmesan cheese. In another bowl, beat an egg with water.
- Dip each chicken breast in the egg wash, then coat in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- While baking, melt butter in a saucepan over medium heat. Sauté minced garlic until fragrant, then add heavy cream and chicken broth; stir until combined.
- Serve the baked chicken drizzled with the creamy garlic sauce.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 405
- Sugar: 0g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 105mg