Mozzarella Stick Onion Rings
Mozzarella Stick Onion Rings are an irresistible fusion of crunchy onion rings and gooey mozzarella sticks. Each bite delivers a satisfying texture contrast, making them the perfect snack for parties, game nights, or cozy evenings at home. Easy to prepare and customize with your favorite spices, these cheesy delights will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 onion rings (8 servings) 1x
- Category: Snack/Appetizer
- Method: Frying/Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions (e.g., Vidalia)
- 8 string cheese sticks (mozzarella)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Slice onions into thick rings, removing inner layers to create hollow rings.
- Cut each string cheese stick in half.
- Set up three bowls: one with flour mixed with salt and pepper, another with whisked eggs, and a third with panko breadcrumbs.
- Stuff each onion ring with half a cheese stick. Dip in flour, then egg wash, and coat with breadcrumbs.
- Fry in hot oil at 350°F until golden brown (about 3-4 minutes) or bake at 400°F for 15-20 minutes until crispy.
- Serve immediately with your favorite dipping sauce.
Nutrition
- Serving Size: 2 onion rings (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg