Homemade Baked Chicken Wings
Homemade baked chicken wings are a deliciously satisfying treat that combines crispy skin with juicy meat, all without the guilt of frying. This easy recipe features a flavorful blend of seasonings and a sweet and spicy sauce that will have your guests clamoring for more. Perfect for game days, parties, or casual gatherings, these wings deliver bold flavor and impressive results.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings (fresh or thawed)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/2 cup hot sauce (your favorite brand)
- 1/4 cup honey
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Line a baking sheet with parchment paper and arrange the wings in a single layer.
- Bake for 40-45 minutes or until golden brown and crispy; flip halfway through cooking.
- In a small bowl, mix hot sauce and honey; adjust spice levels as desired.
- Once baked, transfer wings to a clean bowl and drizzle with sauce; toss gently to coat.
Nutrition
- Serving Size: 6 wings (approximately 150g)
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg