Crispy German Schnitzel with Fondue Schnitzel Sauce
Crispy German Schnitzel with Fondue Schnitzel Sauce is a mouthwatering dish that combines tender, juicy pork chops enveloped in a golden, crunchy coating. Served with a rich and creamy fondue sauce, this recipe is perfect for family dinners or special gatherings. The delightful contrast of textures and flavors guarantees to impress your guests and leave them craving more. Pair it with your choice of sides for an unforgettable meal that’s both comforting and indulgent.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: German
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- 4 tbsp butter or oil for frying
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 2 garlic cloves, minced
Instructions
- Set up three shallow dishes for breading: one with seasoned flour, one with whisked eggs, and one with breadcrumbs.
- Dredge each pork chop in flour, dip in egg mixture, and coat well with breadcrumbs.
- Heat butter or oil in a skillet over medium heat until hot.
- Fry schnitzels for about 3 minutes per side until golden brown and crispy.
- Meanwhile, combine heavy cream, Gruyère cheese, and minced garlic in a saucepan over low heat; stir until melted and smooth.
- Serve schnitzels hot with a generous drizzle of fondue sauce.
Nutrition
- Serving Size: 1 schnitzel (150g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg