Fried Cornbread Fritters
Fried Cornbread Fritters are a must-try Southern delicacy that perfectly balances crispy exteriors with fluffy interiors, bursting with sweet corn flavor. These delightful bites are easy to prepare and ideal for any occasion—from casual snacks to festive gatherings. Serve them as appetizers or alongside your favorite dipping sauces for an irresistible treat that will have everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 fritters 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 cup corn kernels (fresh or frozen)
- 1/4 cup chopped green onions
- Oil for frying (peanut or vegetable)
Instructions
- Gather all ingredients on your counter.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together milk and eggs until frothy.
- Gradually pour wet ingredients into dry ingredients, stirring gently. Fold in corn kernels and green onions until just combined.
- Heat oil in a skillet over medium heat. Once shimmering, drop spoonfuls of batter into the oil.
- Fry for about 2 minutes on each side until golden brown. Drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg