Deep-Fried Italian Pasta
Deep-Fried Italian Pasta is a delectable twist on traditional pasta, transforming it into crispy, golden bites filled with rich flavors. This indulgent dish combines tender al dente pasta with creamy ricotta and savory Parmesan, all enveloped in a crunchy panko coating. Ideal for any gathering or cozy night in, serve these mouthwatering morsels with marinara sauce for dipping and experience a taste of Italy that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 2 cups cooked spaghetti
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 large eggs
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Cook the spaghetti according to package instructions until al dente, then drain and let cool.
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, Italian seasoning, and beaten eggs until smooth.
- Gently fold the cooled spaghetti into the cheese mixture until well combined.
- Roll small portions of the mixture into golf ball-sized balls.
- Coat each ball in panko breadcrumbs until evenly covered.
- Heat vegetable oil in a deep frying pan over medium-high heat (about 350°F /175°C). Fry the balls until golden brown, approximately 3-4 minutes per batch. Drain on paper towels and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg