Crispy-Crust Spaghetti Pie Delight
Crispy-Crust Spaghetti Pie Delight is a comforting and flavorful dish that features a golden, crunchy crust made from spaghetti, enveloping a rich, cheesy filling. This delightful recipe brings back fond memories of family gatherings and laughter around the dinner table. Perfect for both weeknight dinners and festive occasions, it transforms any meal into a celebration of taste and warmth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz cooked spaghetti
- 3 large eggs
- ½ cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a pie dish.
- In a bowl, combine cooked spaghetti, 2 beaten eggs, and ½ cup Parmesan until well mixed.
- Press the spaghetti mixture into the greased pie dish to create the crust.
- In another bowl, mix ricotta cheese with Italian seasoning and salt until smooth.
- Layer half of the marinara sauce over the crust, add the ricotta mixture, then top with the remaining sauce.
- Sprinkle the rest of the Parmesan on top and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 160mg